Apple (Malus) Blenheim Orange


Blenheim Orange is a well known English heritage apple.

It’s fruit is yellow-gold with orange flush and a few broad, broken red stripes.

When baked it keeps it’s shape, flavour and colour and will produce a thick puree.

Admirable in Tarte Tatin, French Apple Tart and also an excellent apple to serve with a cheese board.

Also eats and keeps very well into the New Year.

An old favourite!

Description:  Flesh is creamy white, somewhat coarse-textured and rather dry. Nutty, aromatic flavour and a sweet crumbly texture. 

Uses: Eating & cooking. 

Picking Month: October.


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