Bred as a culinary swede. Swede Brora has attractive reddish-purple shiny skin and cream base, with fine grained, well-flavoured, creamy yellow flesh, free from any bitterness. Swede Brora is best harvested late autumn up to New Year. Excellent storage qualities. Prefers a rich, well manured soil.
May – June
October – December
How to sow
Sow seeds mid May to late June. Sow seeds thinly, 1cm (0.5 inch) deep in drills 38cm (15 inches) apart in soil that has been raked to a fine tilth.
When large enough to handle, thin seedlings to 15cm (6 inches) apart, taking care not to damage the roots.
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