Salad Leaves Stir Fry Mix
Salad Leaves Stir Fry Mix. Salad Leaves Stir Fry Mixed will add colours, tastes and textures to your stir fries, mixed salads, sandwiches and garnishes, also use as a steamed or microwaved vegetable. Sow seeds regularly all the year round for a constant supply of nutritious ‘salad leaves’. Ideal in containers on the patio. Salad Leaves Stir Fry Mixed is quick growing, under 30 days during summer months. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mizuna, Canton Pak Choy, Red Mustard, Texsel Greens & Cavolo Nero.
March – September
May – November
How to sow
Direct sow salad leaves outdoors in summer or in an unheated greenhouse during the autumn and winter months. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade. Sow seeds thinly at a depth of 1cm (1/2″) in drills 38cm (15″) apart in soil which has been raked to a fine tilth. When large enough to handle, thin out seedlings to 10cm (4″) apart for baby leaves or to 30cm (12″) for mature plants.
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