Roast Red Pepper Sauce
We pack this recipe full of Spanish roast red peppers with delicate additions of Dijon mustard and rich garlic for fresh tangy flavour. Add vibrant flavour to salads or use as a delicious dip for chicken goujons.
Roast red peppers (58%), Sugar, Spirit vinegar, Tomatoes, Cornflour, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Salt, Garlic purée, Ground CELERY seeds.
For allergens please see ingredients highlighted in bold
Suitable for Vegetarians
Suitable for Vegans
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