Pepper Chilli Cayennetta
Pepper Chilli Cayennetta. Awarded the prestigious All American Selection award, Chilli Pepper ‘Cayenetta’ produces prolific crops of bayonet shaped cayenne peppers with a mildly spicy flavour. British bred for a neat compact habit, this well branched upright variety is ideal for growing in baskets or containers and makes an eye-catching ornamental edible. This superb variety shows excellent tolerance to cold or hot weather, while the dense foliage protects the crop from sun scorch.
Height: 60cm (24″). Spread: 50cm (20″).
March – April
July – October
How to sow
Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.
When seedlings are large enough to handle, transplant into individual 7.5cm (3″) pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20″) apart.
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