Pak Choi (Chinese Cabbage)

Pak Choi (Chinese Cabbage) Tricoloured Mix F1 Hybrid.  Three unique hybrid Pak Choi to highlight salads and stir fries. Collection comprises one packet each of: Pak Choi ‘Rubi’ (Purple) F1

An eye catching reddish-purple top leaf contrasts with the green undersides and the bright green stems. Pak Choi ‘Baraku’ (Green) F1 – Produces vibrant apple green stems. Pak Choi ‘Macau’ (White) F1 – Produces pure white, juicy stems. Ready to harvest in 30 days from sowing as ‘baby leaf’ or 45-70 days as semi-mature to full size heads. Earlier and later sowings for ‘baby leaf’ can be made under cloches or fleece.

Height 25cm (10″). Spread 20cm (8″)

March – July

April – October

How to sow
Sow seeds March to July. Sow seeds thinly, 12mm (1/2″) deep, in rows 38cm ( 15in) apart. Thin to 10cm (4in) for ‘baby leaf’, to 20cm (8in) for larger plants and to 30cm (12in) for fully mature plants.


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