Celeriac Monarch. An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. T&M’s illustration shows Celeriac cubed and served with a walnut butter. An exciting dish which you too can create by using the FREE recipe, sent with each packet.
February – April
October – November
How to sow
Sow seeds from February to April 3mm (1/8in) deep in a good seed compost. Germination takes 21-25 days at 20-25C (70-75F). Sealing in a polythene bag after sowing is helpful. Lower the temperature after germination.
When large enough to handle, transplant the seedlings individually into 7cm (3in) pots or modules. Gradually acclimatise to outdoor conditions and plant out in June 30-35cm (12-15in) apart in full sun and well drained soil.
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