Blood Orange Marmalade

We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.  Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.


Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator:  Citric acid. 
Prepared with 35g of fruit per 100g.  Total sugar content 67g per 100g. 

For allergens please see ingredients highlighted in bold

Gluten Free


Suitable for Vegetarians


Suitable for Vegans




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Weight350 g
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