Blood Orange Marmalade
We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour. Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.
Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
For allergens please see ingredients highlighted in bold
Suitable for Vegetarians
Suitable for Vegans
8 in stock - Available online and in store.
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